Part Time Fine Dining Server ($200-$450 per night)
Palmer's Steakhouse Palmer's Steakhouse Hartland, WI Hartland, WI Part-time Part-time $200 - $450 a day $200 - $450 a day 15 hours ago 15 hours ago 15 hours ago Palmer's is looking to hire 1 experienced part-time fine dining server for 2-3 shifts per week to add to our team of professional servers.
We are one of the areas busiest restaurants and servers generally make $200-$450 per night.
With the addition of Wagyu steaks at Palmer's, our check averages are higher than ever and tips are going higher and higher! Palmer's is located in downtown Hartland, 30 minutes west of Milwaukee.
Palmer's recently won Milwaukee's Best Steakhouse by the Milwaukee Journal Sentinel.
Previous Fine Dining Experience is required Requirements:
7 Years Experience Required 5 Years Fine Dining Experience Required & 2 Years Steakhouse Experience Required Must be able to work weekends and have OPEN availability.
Must be able to arrive by 4:
00pm during the week and 3:
00pm on weekends, Must be familiar with tray service Must be able to open and present wine Wine Knowledge a Plus Martini Knowledge a Plus Palmer's is open 7 nights a week; however, one of the best parts about working at Palmer's is that we are closed all major holidays! For the first time you can work in the hospitality industry you love while finally being able to enjoy holiday's with your family! Now you can actually spend Mother's Day with mom, Father's Day with Dad, watch fireworks on the Fourth of July, Enjoy Thanksgiving Turkey, spend Christmas Eve and Christmas day with loved ones, and, enjoy the Superbowl with friends (Yes, that is a holiday for us at Palmer's!) If you think you can thrive in a busy, fine dining environment, please apply to join our team! Work Remotely No Job Type:
Part-time Pay:
$200.
00 - $450.
00 per day Shift:
Evening shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
How many nights per week would you like to work? What is your experience in wine and pairing wine with food? Are there any nights of the week you cannot work? (Note Sunday availability is required at Palmer's)
Experience:
Serving
Experience:
7 years (Required) Steakhouse:
3 years (Preferred) Fine Dining:
5 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are one of the areas busiest restaurants and servers generally make $200-$450 per night.
With the addition of Wagyu steaks at Palmer's, our check averages are higher than ever and tips are going higher and higher! Palmer's is located in downtown Hartland, 30 minutes west of Milwaukee.
Palmer's recently won Milwaukee's Best Steakhouse by the Milwaukee Journal Sentinel.
Previous Fine Dining Experience is required Requirements:
7 Years Experience Required 5 Years Fine Dining Experience Required & 2 Years Steakhouse Experience Required Must be able to work weekends and have OPEN availability.
Must be able to arrive by 4:
00pm during the week and 3:
00pm on weekends, Must be familiar with tray service Must be able to open and present wine Wine Knowledge a Plus Martini Knowledge a Plus Palmer's is open 7 nights a week; however, one of the best parts about working at Palmer's is that we are closed all major holidays! For the first time you can work in the hospitality industry you love while finally being able to enjoy holiday's with your family! Now you can actually spend Mother's Day with mom, Father's Day with Dad, watch fireworks on the Fourth of July, Enjoy Thanksgiving Turkey, spend Christmas Eve and Christmas day with loved ones, and, enjoy the Superbowl with friends (Yes, that is a holiday for us at Palmer's!) If you think you can thrive in a busy, fine dining environment, please apply to join our team! Work Remotely No Job Type:
Part-time Pay:
$200.
00 - $450.
00 per day Shift:
Evening shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
How many nights per week would you like to work? What is your experience in wine and pairing wine with food? Are there any nights of the week you cannot work? (Note Sunday availability is required at Palmer's)
Experience:
Serving
Experience:
7 years (Required) Steakhouse:
3 years (Preferred) Fine Dining:
5 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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