Part-time Bartender / Server (1-2 Nights)
Palmer's Steakhouse Palmer's Steakhouse Hartland, WI Hartland, WI Part-time Part-time $200 - $300 a day $200 - $300 a day 10 days ago 10 days ago 10 days ago Palmer's is looking to add 1 enthusiastic hybrid bartender/server to our team to provide an excellent guest drinking experience.
Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations.
Palmer's has one of the busiest bars in the area with many regulars.
The position will be cross-trained to also serve tables so serving experience is required as well.
The position would be for 1-2 nights per week (Likely Thursday and Friday, but could change if someone was on vacation).
Must be able to arrive by 2:
30pm.
Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve food and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Restock and replenish bar inventory and supplies from lower level supply area Stay guest focused and nurture an excellent guest experience As a server, take guest orders, delivery meals, and an exceptional experience at the table.
Skills Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Experience with TOAST Wine Knowledge Preferred Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Job Type:
Part-time Pay:
$200.
00 - $300.
00 per day Restaurant type:
Fine dining restaurant Shift:
Night shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
Are you able to work in/commute to Hartland, WI? What is your experience / knowledge in wine? What is your experience / knowledge in Bourbon and Whiskey?
Experience:
bartending:
3 years (Required) Serving:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations.
Palmer's has one of the busiest bars in the area with many regulars.
The position will be cross-trained to also serve tables so serving experience is required as well.
The position would be for 1-2 nights per week (Likely Thursday and Friday, but could change if someone was on vacation).
Must be able to arrive by 2:
30pm.
Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve food and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Restock and replenish bar inventory and supplies from lower level supply area Stay guest focused and nurture an excellent guest experience As a server, take guest orders, delivery meals, and an exceptional experience at the table.
Skills Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Experience with TOAST Wine Knowledge Preferred Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Job Type:
Part-time Pay:
$200.
00 - $300.
00 per day Restaurant type:
Fine dining restaurant Shift:
Night shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
Are you able to work in/commute to Hartland, WI? What is your experience / knowledge in wine? What is your experience / knowledge in Bourbon and Whiskey?
Experience:
bartending:
3 years (Required) Serving:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
